Short summary of the description - EN: The HENDI Japanese knife Sashimi is the ideal choice for slicing fish fillets for sashimi and sushi. Its narrow blade is also excellent for skinning and filleting small to medium-sized fish. With this knife it's possible to achieve very thin, almost transparent slices with very little cell damage to the cut product.Description of item - EN: Edge sharpened on one side.
Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.
Special feature of item - EN:
General description of multiple items (a group of products) - EN: Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Bulletpoint 1 - EN: Traditional Japanese design – product made in Japan
Bulletpoint 2 - EN: Perfect for slicing fillets for sashimi and sushi
Bulletpoint 3 - EN: Can slice delicate products smoothly and without damage, in a single motion
Bulletpoint 4 - EN: Edge sharpened on one side
Bulletpoint 5 - EN: High-quality poplar-wooden handle
Main categorie - EN: Kitchen Tools
Sub categorie - EN: Knives, slicers & graters
Lenght of the single item - without packaging in mm: 408
Width of the single item - without packaging in mm: 22
Height of the single item - without packaging in mm: 35
Net weight of the item - without packaging in kg : 0,14
Contains hazardous substances (true/false): False
Colour of the item - EN:
Other materials of the item - EN: Stainless steel
Suitable for - EN: Food Contact
Not suitable for - EN: Dishwasher
Packaging type - EN:
