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Designed for high-demand commercial kitchens, the HENDI 50L High Stew Pan is built to handle the most ambitious culinary operations. Whether you’re simmering stocks, preparing soups, or slow-cooking sauces, this pan delivers performance, volume, and reliability in equal measure.
The thick sandwich bottom, composed of stainless steel and aluminium layers, maximizes heat conduction and is perfectly suited for induction and all other stovetops. The high-impact bonding of the base ensures seamless heat flow and long-term structural integrity.
With a satin-finished exterior and acid-resistant build, cleaning is quick and straightforward. The generously sized, stay-cool side handles are securely affixed and engineered to remain cool to the touch—even during extended cooking sessions. The steam-release lid adds another layer of control for professional results.
For chefs who refuse to compromise on capacity or quality, the HENDI 50L High Stew Pan is the gold standard in industrial-grade cookware.
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