HENDI Japanese knife Sashimi (L)405mm - 845127 – Traditional Japanese Design – Single-Sided Bevel – Poplar Wood Handle
- Authentic Japanese design, manufactured in Japan with high-quality SUS 420J2 stainless steel
- Long, narrow blade with one-sided edge—ideal for precise sashimi slicing
- Delivers ultra-thin, clean cuts with minimal cell damage for sushi-grade presentation
- Elegant poplar wood handle for balance, comfort, and traditional aesthetics
- Edge hardness of approx. 53 HRC—sharp, precise, and long-lasting (hand wash only)
Bring Japanese precision to your kitchen with the HENDI Sashimi knife 405 mm. Designed and made in Japan using SUS 420J2 steel, this knife features a razor-sharp single-sided edge for clean, one-stroke slicing. It’s perfect for sashimi, sushi, small to medium fish fillets—and anything delicate that needs pristine presentation.
The long, narrow blade allows for flawless, almost transparent cuts while preserving texture. Coupled with a classic poplar wood handle, the knife provides ideal balance and grip, elevating both control and visual style.
Not dishwasher-safe to preserve its edge and handle integrity. An essential for sushi chefs, seafood specialists, or any HORECA kitchen aiming for precision and elegance.
Achieve sushi-mat precision—add the HENDI 405 mm Sashimi knife to your culinary toolkit today.
