Brand of the item: HENDI
Item number: 845097
Long title: HENDI Japanese knife Deba (L)275mm - 845097
Main categorie - EN: Kitchen Tools
Sub categorie - EN: Knives, slicers & graters
Short summary of the description - EN: The HENDI Japanese Deba knife is a traditional knife used by a chef to prepare a whole fish from cleaning to portioning. Its thickness makes it ideal for filleting fish, cutting through fish spines, removing fin cartilage, or slicing delicate seafood. The Deba knife can also be used to prepare poultry or other meats with small bones or tendons.
Description of item - EN: Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.
Special feature of item - EN:
General description of multiple items (a group of products) - EN: Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Bulletpoint 1 - EN: Traditional Japanese design – product made in Japan
Bulletpoint 2 - EN: Robust, yet precise
Bulletpoint 3 - EN: Especially good for fish, seafood, poultry
Bulletpoint 4 - EN: Can be used for deboning delicate meat
Bulletpoint 5 - EN: Edge sharpened on one side
Lenght of the single item - without packaging in mm: 288
Width of the single item - without packaging in mm: 22
Height of the single item - without packaging in mm: 54
Net weight of the item - without packaging in kg : 0,15
Contains hazardous substances (true/false): False
Colour of the item - EN:
Other materials of the item - EN: Stainless steel
Suitable for - EN: Food Contact
Not suitable for - EN: Dishwasher
Packaging type - EN: