HENDI Japanese knife Deba (L)275mm - 845097 - Traditional Japanese Design - Robust & Precise - Ideal for Fish & Poultry
- Traditional Japanese design – made in Japan
- Robust, yet precise—perfect balance of power and control
- Especially effective for fish, seafood, and poultry
- Ideal for deboning delicate meats
- Single-sided sharpened edge for maximum precision
The HENDI Japanese Deba knife (845097) is a must-have tool for chefs working with fish, seafood, and poultry. This traditional Japanese knife is specially designed to handle every step of fish preparation—from cleaning and portioning to slicing through bones and cartilage with ease. Thanks to its single-sided sharpened edge and tapered blade, it also excels at deboning delicate meats with absolute precision.
Handcrafted in Japan, this knife features a robust SUS 420J2 stainless steel blade that combines durability with an exceptionally sharp edge. The blade is complemented by a comfortable poplar wood handle, providing excellent grip and balance for precise work. Whether you're running a sushi kitchen or a modern European bistro, this Deba knife adds versatility and authentic craftsmanship to your culinary toolkit.
Key reasons to choose the HENDI Deba knife:
- Manufactured in Japan—authentic craftsmanship for professional use
- Single-sided edge for cleaner cuts and better control
- Perfect for filleting fish, slicing seafood, cutting poultry, and deboning meats
- Blade hardness approx. 53 HRC—maintains sharpness with proper care
- Hand wash only—preserve blade quality and longevity
If you're passionate about precision cutting and traditional techniques, the HENDI Japanese Deba knife is the ideal addition to your professional knife collection. Order today and experience Japanese culinary excellence in every slice!
