HENDI Filleting knife White, (L)300mm - 842553 – Flexible Stainless Steel Blade – HACCP Compliant Handle
- Flexible 300mm stainless steel blade – ideal for precision filleting
- HACCP-compliant white polypropylene handle
- Excellent control for skinning and boning fish or meat
- Durable, hygienic, and safe for professional kitchens
- Supplied in a hygienic PET blister pack
Take your filleting skills to the next level with the HENDI Filleting knife 300mm. Its long, flexible stainless steel blade allows for razor-sharp precision when skinning, boning, and portioning fish or meat. Designed for chefs and professional kitchens that demand accuracy and ease of handling.
The white polypropylene handle complies with HACCP hygiene standards and offers a safe, ergonomic grip, even when wet. Whether you're working in a busy restaurant or catering environment, this knife is the perfect addition to your knife set.
Add the HENDI Filleting knife 300mm to your toolkit and enjoy perfect fillets every time!
