HENDI Fillet knife Black, (L)260mm - 844434 – Flexible Blade – HACCP Polypropylene Handle – Precision Fish & Meat Filleting
- 260 mm flexible blade for ultra-precise filleting
- Optimized for fish, poultry, and boneless meat prep
- HACCP-compliant polypropylene handle for hygiene and safety
- Robust stainless steel construction resists corrosion
- Lightweight and agile for everyday professional use
Filleting fish or portioning delicate meats? The HENDI Fillet Knife (260 mm) delivers the control and finesse you need. With its flexible, razor-sharp blade and ergonomic HACCP-certified handle, this knife glides through flesh with minimal waste and maximum precision.
Designed to meet the demands of high-volume kitchens, the stainless steel blade ensures long-lasting performance while the slip-resistant grip keeps your hand safe and steady—especially during repetitive tasks.
Bring finesse and efficiency to your kitchen workflow—equip your team with HENDI's trusted filleting solution.
