HENDI Butcher's knife (L)380mm - 844410 – Extra-Long Blade – Stainless Steel – HACCP Polypropylene Handle – For Heavy-Duty Butchery
- Robust 380 mm stainless steel blade for heavy cutting
- Polypropylene handle designed per HACCP standards
- Ideal for meat processing and butchery tasks
- Well-balanced for safe, precise handling
- Durable build suitable for intensive professional use
From primal cuts to portioning large meats, the HENDI Butcher’s Knife is built for professional butchery. With a long, powerful 380 mm blade and a grip-friendly HACCP-compliant polypropylene handle, it provides the leverage and control chefs and butchers need every day.
Whether in a busy kitchen, meat processing area, or food prep station, this knife delivers dependable performance. Easy to clean, ergonomically designed, and exceptionally sharp, it's the ideal tool for professionals who prioritize precision and hygiene.
Cut through any challenge with confidence—equip your kitchen with the HENDI Butcher’s Knife today.
