HENDI Butcher's knife (L)330mm - 844427 – Stainless Steel Blade – HACCP Polypropylene Handle – For Heavy-Duty Meat Processing
- 330 mm stainless steel blade ideal for butchery tasks
- HACCP-compliant polypropylene handle for hygiene and safety
- Durable construction for heavy-duty professional use
- Designed for precision cutting and slicing of meats
- Ergonomic grip for comfort and control
The HENDI Butcher’s Knife 330 mm offers a powerful blend of strength and hygiene. Whether you're breaking down large cuts or trimming with precision, this knife provides excellent handling and durability. Its stainless steel blade remains sharp even under continuous use, while the HACCP-compliant handle ensures professional food safety standards.
Designed for the demands of commercial kitchens and butchery stations, this knife is a trusted ally for chefs who value precision and control in every cut.
Upgrade your kitchen toolkit with the HENDI Butcher’s Knife—crafted for performance, built for professionals.
