HENDI Boning knife Black, (L)285mm - 781371 - Forged Steel - Thin Blade - Ergonomic & Hygienic POM Handle
- Forged from one solid piece of chrome molybdenum steel for precision and durability
- Thin, razor-sharp blade ideal for boning meat and poultry with accuracy
- Long-lasting edge retention and easy to sharpen
- Ergonomic POM handle ensures a safe, comfortable, and hygienic grip
- Seamless handle-blade connection prevents food residue buildup
Carve with confidence using the HENDI Boning knife Black (L)285mm—an essential tool for chefs who demand accuracy and control when working with meat, poultry, and fish. Forged from a single piece of hard chrome molybdenum steel, this knife delivers strength, flexibility, and a razor-sharp edge that maintains its sharpness over time.
The slim, curved blade glides effortlessly along bones and joints, minimizing waste and improving precision. Its deep tang construction provides superior balance, while the hygienic POM handle fits comfortably in hand—ideal for long prep sessions in demanding kitchen environments.
Packaged in a PET blister for protection and presentation, this knife is built to meet the highest standards of performance and sanitation.
Master your meat prep—choose the HENDI 285mm boning knife for reliable, surgical precision every time.
