HENDI Boning knife Black, (L)280mm - 844441 – Precision Blade – HACCP Handle – Ideal for Meat & Poultry Prep
- 280 mm blade for clean, accurate boning and trimming
- Stainless steel for long-lasting sharpness and durability
- HACCP-compliant polypropylene handle for hygienic use
- Designed for speed, control, and minimal waste
- Perfect for meat, poultry, and fish deboning
Unlock greater precision and control in your prep station with the HENDI Boning Knife. Tailored for professional chefs and butchers, the 280 mm blade slices through connective tissue and around bones effortlessly, helping you portion with speed and accuracy.
The ergonomic handle meets HACCP hygiene standards and stays secure in the hand—even during intensive shifts—while the high-quality stainless steel ensures long-lasting performance.
Choose HENDI and make meat prep safer, faster, and more efficient—order your boning knife today.
