HENDI Smoking dust assortment - set of 9 flavors, HENDI - 199794 - Cold Smoking - Aromatic Chips - Ideal for Cheese & Fish
- For cold smoking with smoke generators and smoking guns
- Includes 9 aromatic flavors: almond, beech, citrus, cognac, oak, olive, peach, red wine, and whisky
- Ideal for enhancing the flavor of cheese, fish, and delicate foods
- Made from natural oak wood, finely milled for consistent performance
- Suited for professional kitchens and gourmet home use
Unleash a world of smoky sophistication with the HENDI Smoking Dust Assortment—a curated collection of nine premium wood dust flavors crafted for cold smoking. Whether you're preparing artisanal cheeses or delicately smoked fish, these aromatic chips add an irresistible depth of flavor that elevates any dish.
This versatile set is compatible with all cold smoke infusers and smoking guns, making it a go-to tool for chefs who value precision and creativity. From the robust richness of whisky and red wine to the subtle sweetness of almond and peach, each wood type brings its own culinary nuance, turning simple ingredients into gourmet experiences.
Made of natural oak wood and ground into a very fine dust, the chips burn evenly and efficiently, allowing for optimal smoke control and flavor consistency. Compact and ready to use, this set is a must-have for every professional caterer or adventurous home cook who enjoys the art of cold smoking.
Infuse your dishes with distinctive, mouth-watering aromas—order the HENDI 9-flavor Smoking Dust Assortment and smoke like a pro.
