HENDI Smoking dust red wine - 199244 - 0.1–1 mm fine dust - From aged red wine barrels - For cold smoking
- Made from authentic red wine barrels for a rich, complex aroma
- Perfectly milled to 0.1–1 mm for smooth smoke dispersion
- Ideal for cold smoking cheese, fish, meats, and cocktails
- Use with smoking guns and smoke generators
- Natural, chemical-free wood for pure smoke flavor
Add gourmet depth to your cold-smoked dishes with HENDI Smoking Dust Red Wine. Crafted from repurposed red wine barrels, this fine 0.1–1 mm dust delivers a distinctive smoky aroma with subtle notes of oak and tannins—ideal for professional chefs and culinary creatives.
Perfectly suited for low-temperature smoking with a smoke generator or smoking gun, this aromatic dust complements everything from delicate cheeses and seafood to charcuterie and even infused cocktails. It offers clean-burning, flavorful smoke with a refined finish.
For a smoky profile infused with vineyard elegance—choose HENDI red wine barrel dust for your next cold-smoking session.
