HENDI Sous-vide cooking balls – 500 pcs White, ⌀20mm - 551998 - Prevents Evaporation - Maintains Temperature Stability - Heat Resistant up to 110°C
- Prevents heat and water loss by reducing evaporation and splashing
- Keeps sous-vide bags properly submerged during cooking
- 500 pieces packed in a handy transport bag
- Made of heat-resistant polypropylene (up to 110°C)
Looking to optimise your sous-vide cooking process? The HENDI Sous-vide cooking balls (551998) are an indispensable tool for any professional chef or serious home cook. These lightweight polypropylene balls float on the surface of your water bath, reducing evaporation and maintaining a stable cooking temperature—essential for perfect sous-vide results, especially during long cooking sessions.
In addition to conserving heat and reducing energy usage, these balls help keep sous-vide bags submerged, ensuring even cooking and consistent results. The 500-piece set comes packed in a practical carry bag, so you can easily store or transport them between kitchens or events.
Why professionals trust HENDI Sous-vide balls:
- Prevents unnecessary water top-ups during extended sous-vide cooking
- Improves energy efficiency by reducing heat loss
- Maintains precise temperature control for consistent dish quality
- Heat resistant up to 110°C—ideal for a wide range of sous-vide temperatures
- Compact and convenient storage in included transport bag
Whether you’re running a busy HORECA kitchen or experimenting with sous-vide techniques, these cooking balls will make your workflow easier and your results more reliable. Order your set today and take your sous-vide game to the next level!
