HENDI Sous vide cooker 50 50L, 220-240V/1500W, 71x145x(H)340mm - 221136 - Precise Control - 50L Capacity - Durable Nickel Alloy Element
- Suitable for 50 litre containers with minimum 200 mm height
- Equipped with overheating and dry heating protection for safe use
- Precise temperature control from 5°C to 95°C in 0.1°C intervals
- Durable nickel alloy heating element ensures long-term performance
- Water level markings for consistent and safe operation
The HENDI Sous Vide Cooker 50 is a game-changer for any HORECA kitchen aiming to serve consistently flavourful, tender, and nutrient-rich meals. Designed for use with containers up to 50 litres, this compact yet powerful immersion circulator brings high-end cooking precision into everyday operation.
Its core strength lies in its temperature control accuracy—adjustable in fine 0.1°C intervals between 5°C and 95°C—ensuring exact results whether you're preparing fish, meat, or vegetables. Made from robust AISI 304 stainless steel and fitted with a nickel alloy heating element, it's built to withstand demanding professional use while retaining energy efficiency.
Additional features like the digital timer (from 5 minutes to 99 hours and 59 minutes), dual temperature unit switching (°C/°F), and built-in protections against overheating and dry heating make this unit both intuitive and safe to operate. Min/max water level indicators add another layer of reliability.
Unlock the full potential of sous vide in your kitchen—choose the HENDI Sous Vide Cooker for precision, safety, and culinary excellence every time.
