HENDI Undercounter dry aging cabinet 98L, 220-240V/170W, 595x620x(H)830mm - 221426 - Space-Saving Design - UVC Sterilisation - Energy-Efficient Glass
- Proper thermal, ventilation and humidity conditions for dry aging meat
- Low-E hardened glass – high energy efficiency
- UVC lamp – antibacterial effect
- Excellent air circulation – results in consistent drying
- Hooks and salt tray included in the set
Bring the art of dry aging to even the most compact culinary spaces with the HENDI 98L Undercounter Dry Aging Cabinet. Designed with premium features and a minimal footprint, this undercounter model is the perfect solution for gourmet kitchens, boutique restaurants, and meat specialists who want powerful performance without sacrificing space.
This 98-liter unit re-creates the natural maturing process with precision. It features an adjustable humidity range of 60–85% and a temperature range of 1–25°C—providing the perfect environment to enhance flavor and tenderness. The built-in UVC sterilisation lamp ensures a hygienic chamber by neutralizing bacteria, even during door openings.
Energy efficiency is enhanced by the double Low-E tinted glass door, while the ventilated cooling system ensures consistent airflow. Constructed entirely from AISI 304 stainless steel, it includes a sturdy shelf, hooks, a hanging rod, and a salt tray—giving you everything you need to begin aging right away.
Maximize your culinary creativity with the HENDI 98L Dry Aging Cabinet—small in size, big in results.
