HENDI Dry aging cabinet 233L, 220-240V/170W, 595x760x(H)1270mm - 221433 - Compact Size - UVC Sterilisation - Adjustable Humidity
- Proper thermal, ventilation and humidity conditions for dry aging meat
- Low-E hardened glass – high energy efficiency
- UVC lamp – antibacterial effect
- Excellent air circulation – results in consistent drying
- Hooks and salt tray included in the set
Craft the kind of culinary experience your guests won’t forget with the HENDI 233L Dry Aging Cabinet—designed for professionals who refuse to compromise on flavor. Perfectly suited for boutique kitchens, restaurants, and specialty butchers, this compact yet powerful unit brings dry aging into your hands with precision and hygiene.
Combining modern engineering with timeless technique, this cabinet provides exact control over temperature, humidity (60–85%), and airflow to ensure ideal conditions for meat maturation. The built-in UVC lamp sterilizes the chamber, keeping bacteria at bay even when the door is opened mid-cycle. Its double Low-E tempered glass door minimizes energy use while preserving a stable interior climate.
Inside, durable AISI 304 stainless steel components—including 3 shelves, 3 hooks, and a hanging rod—make loading and organizing easy and sanitary. With a max load of up to 30 kg per shelf and 50 kg on the rod, you get both flexibility and strength. It’s all packaged in a stylish, space-saving format that doesn’t skimp on professional-grade features.
Elevate your meat game—bring home the HENDI 233L Dry Aging Cabinet and turn premium cuts into aged perfection.
