HENDI Dry aging cabinet 352L, 220-240V/170W, 695x760x(H)1720mm - 204962 - UVC Sterilisation - Adjustable Humidity - Energy-Efficient Glass
- Proper thermal, ventilation and humidity conditions for dry aging meat
- Low-E hardened glass – high energy efficiency
- UVC lamp – antibacterial effect
- Excellent air circulation – results in consistent drying
- Hooks and salt tray included in the set
For chefs and meat connoisseurs who demand perfection, the HENDI Dry Aging Cabinet is the professional’s choice for creating premium dry-aged meats. With a generous 352L capacity and precision climate control, this cabinet ensures your cuts mature under optimal conditions—delivering that distinct flavor and melt-in-your-mouth tenderness diners crave.
Engineered to replicate traditional curing environments, it features adjustable humidity (60-85%), stable temperatures (1-25°C), and a UVC sterilisation lamp that maintains hygiene without interrupting the aging process. The double Low-E tempered glass doors boost energy efficiency and protect your meat from UV damage, while the ventilated cooling system guarantees uniform air circulation across all levels.
Its sleek stainless steel body and intuitive control panel make it a seamless fit in upscale kitchens or boutique butcheries. With robust AISI 304 stainless steel shelving, hanging rods, and hooks—each supporting up to 25-50 kg—this unit is as practical as it is impressive.
Ready to elevate your meat aging craft? The HENDI Dry Aging Cabinet turns precision into flavor—every time.
